Coconut Waffles With a Touch of Mango
When it comes to such an exhausting day, a day that’s full of stress, there is no better way than to have a good old time with the pleasing and revitalising aroma of Organic Virgin Coconut Oil. Australia is one place that’s known for the heat, plus the people are quite busy at work, not be a bad idea to make something to ease all of that up and have a pinch of paradise while making your own coconut waffles with a side of fresh mangoes – exquisitely delightful and reviving!
Easy Recipe and Easy Procedure
• Easily less than 15 minutes to prepare
• Just exactly 20 minutes to cook!
• Serves 4 in just half an hour
Prep these up:
Flour – 1 cup
Sugar – 2 tablespoons or to taste
Baking powder – 1 teaspoon
Baking soda – 1 pinch or half a teaspoon
Salt – 1 pinch or to taste
Coconut Milk – 1 cup
Organic Coconut Oil/ (Extra)Virgin Coconut Oil – 3 tablespoon
Egg – 1 to 2 eggs (depending on the desired texture and egg size)
Fresh Mangoes – Sliced
Honey, Whip Cream, Maple Syrup, Chocolate Syrup – only if desired (just for extra flavour)
How it’s done:
Mix these ingredients in a huge bowl: flour, baking powder, and baking soda, salt. Whisk these ingredients in a medium bowl: coconut oil, coconut milk, and egg. Pour the wet ingredients to the dry, stir until it becomes smooth.
Preheat your waffle iron; this gives time to sit your mixture. When your iron is already starting to get hot, grease it then cook the waffles until it becomes golden brown or follow the instructions on your waffle iron.
Place the sliced mangoes on your waffles and add any of the extra sweeteners! This is the answer to what you should do with your Organic Coconut Oil Australia – epically satisfying.